February 13, 2011. It's a bit of a tradition for Jen and I to cook something for each other for Valentine's Day dinner. I make the meal, and Jen takes care of dessert. This year I made shepherd's pie cupcakes. The pink "icing" is mashed potatoes with beets, and I adorned them with Jen's favourite food: broccoli.
Jen made gulab jamun, one of my favourite Indian desserts. This was definitely a good surprise!